Rosemary Lemon Herb Sun Tea Recipe
Servings: 4
Ingredients
- 1 x lemon
- 2 x Celestial Seasonings Lemon Zinger tea bags
- 1 lrg sprig fresh rosemary
- 3 x to 4 small sprigs thyme or possibly lemon thyme
- 2 x big sprigs fennel tops
- 3 x to 4 large sprigs lemon balm or possibly fresh mint
- 4 c. cool water
- Â Â Ice cubes
- Â Â Sugar, optional
- 3 x fresh lavender flowers
Directions
- Cut lemon into 4 slices and add in to large glass pitcher or possibly clamp-top glass jar. Add in tea bags.
- Wash herbs and tuck into jar. Add in water. Cover and let stand in sun 4 to 5 hrs till "brewed." If serving immediately, leave in herbs for a pretty look, or possibly strain and chill till ready to serve. Enjoy over ice.
- Sweeten if you like. Garnish with edible flowers and pretty herb sprigs.
- Makes 4cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.77g | 1% |
| Protein 0.12g | 0% |
