Ingredients
- 1 x lemon
- 2 x Celestial Seasonings Lemon Zinger tea bags
- 1 lrg sprig fresh rosemary
- 3 x to 4 small sprigs thyme or possibly lemon thyme
- 2 x big sprigs fennel tops
- 3 x to 4 large sprigs lemon balm or possibly fresh mint
- 4 c. cool water
- Ice cubes
- Sugar, optional
- 3 x fresh lavender flowers
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Rosemary Lemon Herb Sun Tea
Servings: 4
Directions
- Cut lemon into 4 slices and add in to large glass pitcher or possibly clamp-top glass jar. Add in tea bags.
- Wash herbs and tuck into jar. Add in water. Cover and let stand in sun 4 to 5 hrs till "brewed." If serving immediately, leave in herbs for a pretty look, or possibly strain and chill till ready to serve. Enjoy over ice.
- Sweeten if you like. Garnish with edible flowers and pretty herb sprigs.
- Makes 4cups.
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