Rosemary And Black Onion Seed Wafers Recipe
Servings: 12
Ingredients
- 85 gm parmesan cheese, grated
- 2 gm cheddar cheese, grated
- 3/4 c. flour, plain
- 120 gm butter
- 1 tsp Worcestershire sauce
- 2 tsp finely minced rosemary
- tsp black onion seeds
Directions
- Preheat the oven to 400 degrees Fahrenheit.
- Mix the two cheeses, flour, butter and Worcestershire sauce in a food processor till is resembles breadcrumbs. Add in the rosemary and black onion seeds and whiz. Form the dough into a 2 centimetre thick disc and wrap it in plastic wrap and allow it to rest in the fridge for an hour.
- Once rested, cut the dough into four pcs. Keep one out, return the others to the fridge. Roll out the dough on a floured surface till just a millimetre thick. Tear it into strips and place them on a baking tray lined with parchment paper. Bake till golden brown, about 6 min. Once you remove them from the oven allow them to harden for a minute, then remove with a spatula to a wire rack to cold.
- Preparation time is 30 min, refrigeration time 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 90 | 68% |
| Total Fat 10.3g | 13% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 172mg | 7% |
| Potassium 26mg | 1% |
| Total Carbs 6.5g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.15g | 0% |
| Protein 3.67g | 6% |
