Roselle Jelly Recipe
Ingredients
- 220g Fresh Roselle calyx
- 2000ml Water
- To make Roselle Jelly
- 1000ml Roselle tea
- 1 packet Konnyaku powder (from PH)
- 180g Sugar
- 3 pcs Preserved plum
View Full Recipe at Anncoo's Hobby
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2367g | |
| Calories 782 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 296mg | 8% |
| Total Carbs 201.22g | 54% |
| Dietary Fiber 2.6g | 9% |
| Sugars 198.3g | 132% |
| Protein 1.3g | 2% |
%20when%20boiling%20the%20jelly%20liquid.%20The%20Roselle%20Jelly%20was%20not%20bad%20at%20all,%20didn't%20taste%20much%20of%20the%20Ribena%20but%20instead%20there%20was%20a%20little%20sweetness%20of%20the%20preserved%20plums.%20So%20good%20to%20have%20this%20Roselle%20Jelly%20in%20this%20hot%20weather.%3C/p%3E%3Cp%3EMany%20parts%20of%20Roselle%20including%20seeds,%20leaves,%20fruits%20and%20roots%20are%20used%20in%20various%20foods.%20They%20are%20used%20fresh%20for%20making%20wine,%20juice,%20jam,%20jelly,%20syrup,%20pudding,%20cakes,%20ice%20cream%20and%20flavours%20and%20also%20dried%20and%20brewed%20into%20tea,%20among%20other%20things.%20The%20dried%20fruit%20part%20of%20Roselle,%20is%20called%20calyx.%3C/p%3E%3Cp%3ERoselle%20Jelly%20%20%E6%B4%9B%E7%A5%9E%E8%8A%B1%E6%9E%9C%E5%86%BB%3C/p%3E%3Cp%3E220g%20Fresh%20Roselle%20calyx%3C/p%3E%3Cp%3E2000ml%20Water%3C/p%3E%3Cp%3EPeel%20roselle%20calyx%20and%20discard%20the%20seed.%20Rinse%20the%20calyx%20several%20times.%3C/p%3E%3Cp%3EPlace%20calyx%20in%20a%20pot%20of%202000ml%20water%20and%20bring%20to%20boil.%20Then%20change%20to%20medium%20heat,%20cover%20and%20%20simmer%20for%2030%20minutes%20and%20leave%20to%20cool.%20Strain%20the%20roselle%20and%20discard.%3C/p%3E%3Cp%3EYou%20may%20serve%20warm%20%20or%20chill%20as%20tea%20with%20or%20without%20sugar%20added.%3C/p%3E%3Cp%3EMeasure%201000ml%20roselle%20tea%20into%20a%20pot.%3C/p%3E%3Cp%3EMix%20knonnyaku%20powder%20and%20sugar%20together%20then%20pour%20into%20the%20roselle%20tea.%3C/p%3E%3Cp%3EStir%20mixture%20to%20boil%20at%20medium%20heat%20and%20drop%20preserved%20plums%20into%20it%20and%20keep%20stirring%20the%20liquid%20with%20a%20hand%20whisk%20for%203%20minutes.%3C/p%3E%3Cp%3EOff%20heat%20and%20pour%20liquid%20into%20serving%20cups%20and%20chill%20the%20Roselle%20Jelly%20for%20few%20hours%20before%20serve.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}