Roasted Vegetable Soup Recipe

Ingredients

• 1 large potato, peeled, cubed
• 1 sweet potato, peeled, cubed
• 1 acorn squash, peeled, cubed
• 3 carrots, peeled, cut in 1-inch chunks
• 2 parsnips, peeled, chopped
• 2 red bell peppers, quartered
• 6 cloves garlic, peeled
• 2 tbsp olive oil
• 2 cups vegetable stock + 2 cups water, or 4 cups water
• salt and pepper
View Full Recipe at The Haggis and The Herring