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Honey Mustard Orange Roasted Vegetables Recipe

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0 votes | 1735 views
Servings: 1

Ingredients

Cost per recipe $5.79 view details
  • The vegetables for roasting may be varied to taste. They also may be served over pasta or possibly with rice and beans
  • 6 c. assorted cut-up vegetables
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp chopped garlic
  • 1 tsp salt
  • 1/4 c. honey mustard
  • 2 Tbsp. orange juice
  • 1 tsp grated orange zest

Directions

  1. Preheat oven to 450 degrees. In roasting pan, toss vegetables with oil, garlic and salt. Bake, uncovered, for 20 min, or possibly till vegetables are tender. Just before serving, toss vegetables with mustard, juice and orange zest.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1834g
Calories 1548  
Calories from Fat 417 27%
Total Fat 46.86g 59%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3488mg 145%
Potassium 3727mg 106%
Total Carbs 261.22g 70%
Dietary Fiber 69.0g 230%
Sugars 29.56g 20%
Protein 57.77g 92%

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