Roasted Red Pepper Garlic Aioli Recipe
Servings: 2
Ingredients
- 1/2 c. mayonnaise
- 1 clv garlic, chopped
- 1 tsp lemon, juice
- 1 pch salt
- 1/2 c. roasted red pepper
Directions
- In bowl, combine mayonnaise, garlic, lemon juice and salt.
- In food processor or possibly blender puree mayonnaise mix with red pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 411 | 98% |
| Total Fat 46.55g | 58% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 369mg | 15% |
| Potassium 69mg | 2% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.95g | 1% |
| Protein 0.36g | 1% |
