Roasted Pork Tenderloin with Figs and Red Onion Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 1/2-pound pork tenderloin
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 1/2 cups low-sodium chicken stock
• 1 tablespoon whole grain mustard
• 2 tablespoons maple syrup
• 1 small red onion, thinly sliced
• 2 cloves garlic, peeled and smashed
• 1 sprig fresh rosemary
• 10 to 12 black mission figs, cut in half lengthwise
• 2 tablespoons unsalted butter
View Full Recipe at Southern Boy Dishes