Roasted Pork Chops with Savoury Stuffing Recipe
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Directions
Roasted Pork Chops with Savoury Stuffing
December 9, 2015 by Judith Hanneman
Succulent and juicy pork chops roasted on a bed of savoury and crunchy stuffing. Roast in the oven or slow cooker.
Now here’s an easy week-night dinner that’s sure to please!
This casserole is a meal in itself. The stuffing has green beans, although you can use any veg frozen, fresh or canned (for convenience sake)–so you have your meat, your starch and your veg all in one dish!
The stuffing gets toasty and crisp on the top and stays moist underneath. The chops slow roast on top and stay juicy too!
If you use boneless center-cut chops then brush them with a bit of melted butter. I prefer to use bone-in rib chops. The ones…
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