Roasted Garlic Potato Soup Recipe

Ingredients

• 6 cups mixed potatoes, cut into 1” pieces (such as
• red skinned, Peruvian purple, white creamers)
• 1 tablespoon minced garlic
• ¾ cup green onions, chopped, divided
• 2 tablespoons olive oil
• 1 ½ teaspoon bacon salt (or sea salt)
• ¼ teaspoon ground pepper
• ¼ teaspoon crushed red pepper
• 1 (14.5 oz.) can vegetable broth
• 1 (12 oz.) can fat-free evaporated milk
• 1 cup shredded cheddar cheese
• ¼ - ¾ cup milk
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