Roasted Garlic And White Wine Jelly Recipe
Servings: 4
Ingredients
Directions
- MEASURE wine and roasted garlic into a large saucepan Add in sugar to wine and mix well. PLACE saucepan over high heat. Bring to a full, rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. IMMEDIATELY stir in liquid fruit pectin. POUR quickly into hot, sterilized jars filling up to 1/4 inch from rim. SEAL while warm with sterilized 2-piece lids with new centres.
- Makes 4 c.
- Prep. time: 15 min
- Cooking Time: 20 min
- TIP: To roast garlic, wrap a whole garlic bulb in foil, place on a small baking pan in a 400'F (200'C) oven for 30 to 40 min. Cold. Squeeze out garlic, removing membrane. Measure.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 689 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 149mg | 4% |
| Total Carbs 155.62g | 41% |
| Dietary Fiber 0.2g | 1% |
| Sugars 150.87g | 101% |
| Protein 0.55g | 1% |
