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Roasted Chicken with Peach Wine Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1-3 1/2 to 4 Pound Whole Chicken 9 oz
$0.98 per pound
$0.55
2 Tbsp. Olive Oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tsp. Rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 Tsp. Black Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 Tsp. Dried Oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1-15.25 oz. Can Peach Halves, drained reserving the juice 3 5/6 oz
$1.67 per 15 1/4 ounces
$0.42
1/2 Cup Dry White Wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Tsp. Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/4 Cup Water 1 tablespoon
n/a
 
Total per Serving $1.56
Total Recipe $6.25
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