Roast Cauliflower Recipe
Ingredients
- Cauliflower – 1, broken into florets
- Olive Oil as required
- Red Wine Vinegar – 2 1/2 tblsp
- Honey – 1 1/4 tblsp
- Mint Leaves – 50 gms
- Almonds – 50 gms, flaked, toasted
- Salt as per taste
- Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 203 | |
| Calories from Fat 83 | 41% |
| Total Fat 9.89g | 12% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 185mg | 5% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 22.46g | 15% |
| Protein 4.44g | 7% |
