Rhubarb Citrus Punch Recipe
Servings: 1
Ingredients
- 8 c. Diced rhubarb
- 5 c. Water
- 1Â 1/3 c. Sugar
- 2 c. Orange juice
- 3/4 c. Lemon juice
- 1 quart Ginger ale or possibly 7-up, chilled
- 1 quart Fresh or possibly frzn strawberries (optional)
Directions
- In kettle, simmer rhubarb and water till rhubarb is soft. Cold; strain.
- Measure 4 c. juice and return to kettle with the sugar. Heat to dissolve sugar. Chill. Add in the orange and lemon juices. Just before serving, add in ginger ale and strawberries, if you like. Pour over ice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4381g | |
| Calories 1638 | |
| Calories from Fat 35 | 2% |
| Total Fat 4.17g | 5% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 4226mg | 121% |
| Total Carbs 411.12g | 110% |
| Dietary Fiber 26.3g | 88% |
| Sugars 348.49g | 232% |
| Protein 15.53g | 25% |
