Reggie's Chicken Alfredo Recipe
Servings: 1
Ingredients
- 1/4 c. vegetable oil
- 1/4 c. lemon juice
- 1/4 c. Parmesan cheese, freshly grated
- 1 tsp oregano
- 4 tsp salt
- 1 tsp pepper
- 2 x chicken broiler-fryers, halved
- 2 tsp Parmesan cheese, freshly grated
- 1 c. flour
- 4 tsp paprika
- 2 tsp salt
- 1/2 tsp pepper
- 1/2 c. butter
Directions
- Combine oil, lemon juice, cheese, oregano, 2 tsp. salt and 1 tsp. pepper. Beat well. Pour over chicken halves. Cover and chill for 2 hrs. Combine remaining ingredients, except butter. Remove chicken from marinade; roll in flour mix. Saute/fry chicken in butter till brown.
- Place chicken in center of a double thick square of aluminum foil. Bring up sides and ends; fold tightly. Place on baking sheet and bake at 425 degrees for 1 hour.
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