Chicken Alfredo Recipe
Ingredients
- 2 c. cooked chicken, minced up
- 2 jars Alfredo sauce
- 2 c. mushrooms
- 1 pound fettuccine (or any pasta you like)
- 2 teaspoon butter
Directions
- Saute chicken and mushrooms in butter until lightly brown.
- Pour alfredo sauce over chicken and let simmer for about 5-7 min until chicken is cooked through.
- Pour mix over cooked fettuccine.
- Sprinkle with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 71 | 23% |
| Total Fat 7.93g | 10% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 39mg | 2% |
| Potassium 257mg | 7% |
| Total Carbs 42.89g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.79g | 1% |
| Protein 15.41g | 25% |
