Reese's Peanut Butter Cups Recipe
Servings: 12
Ingredients
- 6 ounce Pkg semi sweet chocolate chips
- 4 x Nestles lowfat milk chocolate bars
- 1 1/4 c. Peanut butter
Directions
- Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top of double boiler over Warm, not boiling water, stirring until smooth.
- Use small muffin tin liners, or possibly cut regular cupcake liners down to a 1" depth. Spoon HALF of the chocolate mix equally into the l iners. Heat the rest of the peanut butter over warm water, and spoon this equally over the chocolate layer. Top with remaining chocolate.
- Chill to allow c. to set up before serving.
- Makes: 24 tiny/12 large
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 198 | 67% |
| Total Fat 23.5g | 29% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 160mg | 7% |
| Potassium 300mg | 9% |
| Total Carbs 20.85g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.31g | 6% |
| Protein 8.08g | 13% |
