Reduced Carb "Tea Sandwiches" Recipe
A lot of our friends are watching their carbs these days. This little trick lets them enjoy tea sandwiches without the guilt of eating bread. This also works for our gluten-free friends.
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Ingredients
- 3 large cucumbers
- Filling for tea sandwiches of your choice
Directions
- Wash cucumbers thoroughly. If desired, use a carrot peeler to peel decorative stripes in the cucumbers' skins.
- Slice the cucumbers into thick slices, 1-1 1/4 inches thick.
- With a melon baller, carefully carve a cup into each slice.
- Fill with desired filling and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 79 | |
| Calories from Fat 9 | 11% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 834mg | 24% |
| Total Carbs 14.61g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 9.83g | 7% |
| Protein 3.62g | 6% |
