Red Rock Candy Recipe
Servings: 1
Ingredients
- 2 c. sugar
- 1 c. light corn syrup
- 1/2 c. water
- 1 tsp butter
- 1/2 c. cinnamon red hots
Directions
- Combine sugar, corn syrup and water; cook over low heat, stirring till sugar dissolves. Cook to soft ball stage. Add in red hots. Cook to hard crack stage, stirring often. Remove from heat and add in butter, stir slightly.
- Pour into well-greased 13x9 inch pan. Break into pcs when cool.
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