Red Iced Tea Recipe
Servings: 1
Ingredients
- 6 c. water
- 4 x Red Zinger teas bags
- 4 x Raspberry Zinger tea bags
- 1 x orange sliced 1/4" thick
- 1 x lemon sliced 1/4" thick
- Â Â Fresh mint sprigs for garnish
- Â Â Ice as needed
Directions
- Bring 4 c. water to a boil. Add in tea bags and steep for 4 to 6 min. Remove and throw away tea bags. Add in remaining 2 c. water. Chill till cool, at least 1 hour.
- Fill a large pitcher with ice. Add in orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1482g | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 42mg | 1% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.77g | 1% |
| Protein 0.34g | 1% |
