Recipe For Mozzarella And Tomato Focaccia Recipe

Suddenly I found my salt focaccia was not quite hitting the spot and so I came up with a new recipe for Mozzarella And Tomato Focaccia. This flat bread is best cooked on a pizza stone and it is important to make sure you oil the dough before baking to keep the moisture in. Here I have used buffalo mozzarella and tomatoes to take me back to our visit to the South of Italy.

Mozzarella And Tomato Focaccia

It is not often that you can get me back to a restaurant after a bad experience. Dave and I first went to The Millhouse Kitchen for my birthday in 2012 and we had really bad service. The decent meal did not leave a good enough impression for us to want to go back, but we went with friends who wanted to go there. Kaz told me she…