Home » Recipes » Recipe For Yorkshire Puddings Pin It Email Recipe Print Recipe Tweet Pin It Recipe For Yorkshire Puddings Recipe by Tandy Sinclair Current rating: 3.512345678910 Touch Hearts to Rate 2 votes | 1974 views 0 reviews | 0 comments Ingredients Yorkshire Puddings ALL RIGHTS RESERVED: an original recipe from Lavender and Lime 2.5mls lard per pudding 57g flour 125mls milk 117g eggs, lightly beaten View Full Recipe at Lavendar and Lime How good does this recipe look to you? Current rating: 3.512345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 02 » Today - May 02 F S Su M T W Th May 3 - 9 F S Su M T W Th May 10 - 16 F S Su M T W Th May 17 - 23 F S Su M T W Th Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close