Raspberry Scones Recipe
Servings: 6
Ingredients
- 2-½ Cups (300 g) All-Purpose Flourâ¨
- 1/3 Cup (65 g) Sugarâ¨
- 2 tsp Baking Powderâ¨
- ¼ tsp Sea Salt
- ½ Cup/1 Cold Unsalted Butter, cubed
- ¾ Cup Buttermilk
- 1 tsp Vanilla Extract
- ½ Cup Raspberry Jam
- Glazeâ¨
- 2 Tbsp Buttermilk
View Full Recipe at Seasaltwithfood
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 24 | 7% |
| Total Fat 2.73g | 3% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 597mg | 25% |
| Potassium 131mg | 4% |
| Total Carbs 68.81g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.14g | 19% |
| Protein 6.04g | 10% |
%20thick.%20Using%202%C2%BD%20inch%20round%20cookie%20cutter,%20cut%20the%20dough%20into%20rounds.%20Arrange%20the%20rounds%20on%20the%20baking%20sheet,%20leaving%20space%20between%20each%20one.%20Then%20use%20your%20thumb%20to%20make%20an%20indentation%20in%20the%20middle%20of%20the%20scone.%20Fill%20with%20jam%20and%20brush%20the%20tops%20and%20side%20with%20buttermilk.%E2%80%A8%3C/p%3E%3Cp%3EBake%20until%20golden%20brown,%2025%20to%2028%20minutes.%20Let%20cool%20on%20a%20rack,%20and%20serve%20warm.%3C/p%3E%3Cp%3EMakes%208%20to%2010%20Raspberry%20Scones%3C/p%3E){kind=link}