Raspberry Sauce For Duck And Poultry Recipe
Servings: 1
Ingredients
- 1 x 10 ounce. jar Raspberry Preserves, with seeds and pcs of raspberry in it. Not jelly
- 2 c. Fresh squeezed orange juice
- 1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste
- Â Â One lime, lemon or possibly both, fresh squeezed , Juice of
- Â Â Lemon and/or possibly lime zest
- 1/8 c. Vinegar
- 1 Tbsp. Cornstarch, Mixed with 2 Tbsp. water to make a slurry
Directions
- Simmer all ingredients except the cornstarch slurry for 15 or possibly 20 min.
- Slowly add in the cornstarch slurry till mix starts to thicken.
- Serve with duck and wild rice.
- I glaze the duck the last 15 min of cooking with the sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1014g | |
| Calories 1492 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 1479mg | 42% |
| Total Carbs 371.08g | 99% |
| Dietary Fiber 6.6g | 22% |
| Sugars 287.72g | 192% |
| Protein 5.41g | 9% |
