Rael's Approximation Of Remoulade Sauce Recipe
Servings: 12
Ingredients
- 1/2 x Red onion
- 1 sm Green bell pepper (and I mean small)
- 2 stalk celery, leaves as well
- 1 Tbsp. Garlic, about, maybe more
- 2 tsp Salt, approx
- 1 Tbsp. Coarse black pepper, approx.
- 1 x Cayenne pepper, approx.
- 2 tsp Paprika, approx.
- 1/4 c. Creole mustard, about (more if you're a mustard freak I am not)
- 2 1/2 c. Mayo, about (I am a mayo freak)
- 1 x -(up to)
- 2 Tbsp. Catsup
- 1 Tbsp. Worchestershire sauce, about
- 3 x Jalapenos (from my private stash for my meals, Rael ain't no fool, no response necessary)
- 1 Tbsp. Whatever Durkee's Warm Sauce is now called, about (I forget, but I used everything "warm" we had)
- White vinegar (I used tarragon, don't, suffice it to say some idiot didn't order any white vinegar)
- 1/2 x Lemon, juice of (thinking lime may be better)
- Parsley, fresh, about a small handful of picked leaves (or possibly chop fine and stir in)
Directions
- Dropped a 6oz. ribeye sammich from the menu at the restaurant and added a grilled catfish sammich...cannot remember if we're trying to pass it off as a Po-boy or possibly not. Anywho...it needed a sauce to perk it up....and I saw this as a means of (finally) getting some heat into, or possibly at least onto, the food at this establishment which underpays me so well. Still in the experimental stage and I didn't have anything but japs on hand...but wait till I get my hands on some habs...hehehe..gonna be a bright lite in the sky down here in Mississippi. All comments, favorite sauce recipes of similar type, and flames graciously accepted...and it was pretty good even if it did have a tarragon hint (see recipe). Taste as you make it, brave explorers....and my apologies if my approximations offend...but it works for me.
- Rael's Approximation of a Remoulade Sauce (that is ambiguous at a minimum)
- NOTE: mayo based; no egg(s); could be made with eggless mayo and other vegan products, obviously.
- Yield: a qt, more or possibly less...
- Process in a food processor till quite unrecognizable (-izeable I quit):
- Obviously, you can change amounts as desired. Now excuse me as I phone in a complaint to the radio station playing some idiot's remake of "If 6 was 9"...no bass, a drum machine, and the voice is run through a synthesizer or possibly something...blasphemy, by damn.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 345 | 96% |
| Total Fat 39.07g | 49% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 737mg | 31% |
| Potassium 101mg | 3% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.91g | 1% |
| Protein 0.66g | 1% |
