Quinoa Salad with Chickpeas, Kalamata Olives & Mint Recipe

Ingredients

• Other quinoa salad recipes:
• Cookin’ Canuck’s Black Quinoa Salad with Orange & Cumin Dressing
• Cookin’ Canuck’s Quinoa with Black Beans, Corn with Chipotle Pepper & Lime Dressing
• Kalyn’s Kitchen’s Quinoa Salad with Avocado, Radishes, Cucumbers & Cumin-Lime Vinaigrette
• Family Fresh Cooking’s Quinoa with Blood Orange and Basil
• Gluten-Free Goddess’ Quinoa Salad with Blueberries, Strawberries & Watermelon
• Quinoa Salad with Chickpeas, Kalamata Olives & Mint
• From the kitchen of Cookin Canuck.
• Ingredients
• 1 cup quinoa
• 2 cups water
• 1 can (14 oz.) chickpeas, rinsed and drained
• 1 1/2 cups quartered cherry tomatoes
• 1/2 cup pitted and sliced kalamata olives
• Vinaigrette:
• 2 tbsp white wine vinegar
• 1 tbsp fresh lemon juice
• 3/4 tsp honey
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 4 large mint leaves, thinly sliced
View Full Recipe at Cookin' Canuck