Quick Yeast Sweet Breads Recipe
Servings: 8
Ingredients
- 1 c. lowfat milk
- 1/2 c. sugar
- 1 1/2 teaspoon salt
- 6 T shortening
- 1/2 c. lukewarm water
- 1 T sugar
- 2 yeast cakes, dry or possibly compressed
- 2 large eggs, well beaten
- 4 c. sifted flour
Directions
- Scald the lowfat milk. Add in and stir in the sugar, salt, and shortening. Cool to lukewarm. Measure into a bowl the water and 1 tbsp sugar. Sprinkle or possibly crumble in the yeast cakes. Let stand till dissolved. Add in lukewarm lowfat milk mix. Add in and stir in large eggs and flour, stirring only sufficient to dampen flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.34g | 7% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 1.07g | |
| Cholesterol 54mg | 18% |
| Sodium 469mg | 20% |
| Potassium 129mg | 4% |
| Total Carbs 62.33g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 14.86g | 10% |
| Protein 9.03g | 14% |
