quick terrine a l’Italienne Recipe
Ingredients
- 200 gr (1/2 lb) each lean pork, veal, turkey breast
- 100 gr (3.5 oz) each mortadella (the real Italian one, not bologna), cured ham, grated Parmesan
- 2 eggs and one yolk
- salt, pepper and nutmeg
- a 1.3 lt. (5-cup) terrine mold or loaf pan
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 364g | |
| Calories 703 | |
| Calories from Fat 409 | 58% |
| Total Fat 45.41g | 57% |
| Saturated Fat 16.13g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 525mg | 175% |
| Sodium 1439mg | 60% |
| Potassium 1024mg | 29% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.68g | 0% |
| Protein 65.88g | 105% |
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