Quick Pickles Recipe
Servings: 1
Ingredients
- 5 lb hard Kirby cucumbers, 3" to 5" long (about 20)
- 1Â 1/2 c. coarse salt
- 2 Tbsp. mixed pickling spices
- 4 x garlic cloves - (to 5) unpeeled
- 4 sprg fresh dill - (to 5)
- 2Â 1/2 c. apple-cider vinegar
- 3 Tbsp. sugar
Directions
- Wash cucumbers well. Place in a large nonreactive container. Combine 1/2 gallon water with 1 c. salt, and stir till salt is dissolved. Pour over cucumbers. Place a plate on cucumbers to keep them submerged in liquid. Cover and chill overnight.
- Drain and rinse the cucumbers, discarding brine. Pack into four to five wide-mouthed qt jars. Divide pickling spices, garlic, and dill between the jars.
- Combine 6 1/4 c. water, 1/2 c. salt, vinegar, and sugar in a medium saucepan. Bring to a boil, and pour into packed jars. Cold on a rack to room temperature. Cover, and chill for up to 2 weeks.
- Makes about 1 gallon.
- Yield: 1 gallon
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1097g | |
| Calories 321 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 169798mg | 7075% |
| Potassium 685mg | 20% |
| Total Carbs 55.19g | 15% |
| Dietary Fiber 3.6g | 12% |
| Sugars 40.34g | 27% |
| Protein 2.11g | 3% |
