Quick Peanut Butter Pound Cake Recipe
Servings: 12
Ingredients
- 1 pkt Yellow cake mix
- 3 x Large eggs
- 2/3 c. Lowfat milk
- 1 1/2 c. Creamy peanut butter
- 1 sm Instant vanilla pudding
Directions
- Combine all ingredients in a large mixing bowl. Blend well. Beat on medium speed for 5 min. Pour mix into a greased and floured 13x9" pan.
- Bake at 350 for 1 hour. Cold in pan 10 minurtes. Remove from pan and cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 191 | 47% |
| Total Fat 22.41g | 28% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 494mg | 21% |
| Potassium 264mg | 8% |
| Total Carbs 44.54g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.83g | 3% |
| Protein 11.0g | 18% |
