Chocolate Butterscotch Peanut Butter Snackin' Cake Recipe
Servings: 1
Ingredients
- 1 pkt Chipits semi-sweet chocolate chips, divided
- 1/4 c. Peanut butter
- 2/3 c. Brown sugar, lightly packed
- 1 x Egg
- 1 c. Lowfat milk
- 1 1/4 c. Flour
- 1/2 tsp Baking soda
- 1 c. Chipits butterscotch chips, divided
Directions
- 1. Heat 1 c. semi-sweet chips with peanut butter over warm water. Stir in sugar and egg and mix well. Stir in all other ingredients except butterscotch chips. Beat till smooth and creamy, about 2 mins. Stir in 1/2 c. butterscotch chips.
- 2. Pour into 9"x9" pan and sprinkle proportionately with remaining chips (chocolate and butterscotch). Bake at 350F for 45-50 mins till tester comes clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 1671 | |
| Calories from Fat 340 | 20% |
| Total Fat 40.22g | 50% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 1149mg | 48% |
| Potassium 1169mg | 33% |
| Total Carbs 291.08g | 78% |
| Dietary Fiber 7.9g | 26% |
| Sugars 159.94g | 107% |
| Protein 44.22g | 71% |
