Quick Beef Kabobs Recipe
Servings: 6
Ingredients
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Red Wine Vinegar
- 1 Tbsp. Grill Mates Montreal Steak Seasoning
- 1 dsh Warm Pepper Sauce
- 1 lb Sirloin Steak cut in 1" cubes
- Â Â Minced Vegetables
Directions
- 1. Combine extra virgin olive oil, red wine vinegar, Steak Seasoning, and warm pepper sauce.
- 2. Combine steak and minced vegetables.
- 3. Marinate for approximately 30 min (can skip if in a hurry)
- 4. Thread steak and vegetables on skewers. (Brush kabobs with seasoning mix if Step 3 was skipped).
- 5. Grill or possibly broil for 10 - 15 min turning frequently.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 131 | 46% |
| Total Fat 14.61g | 18% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 111mg | 5% |
| Potassium 554mg | 16% |
| Total Carbs 20.37g | 5% |
| Dietary Fiber 6.0g | 20% |
| Sugars 0.0g | 0% |
| Protein 19.93g | 32% |
