INDEX
Vino Cotto Hot Pepper Jam by Deena Montillo1-1/2 tablespoons water, 1-1/2 teaspoon Sure Jell Premium Fruit Pectin, red pepper flakes |
1 vote
3440 views
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Caramel Apple Jam by Brenda Yearwood6 cups cooked apples, pulp, , 1 box Sure Jell (no sugar kind works best), , 2 cups sugar |
1 vote
2760 views
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