Quick And Easy Pumpkin Bread Recipe
Servings: 6
Ingredients
- 1 loaf (doubling yields one loaf and a dozen muffins)
- 1Â 1/2 c. Sugar
- 1Â 2/3 c. Flour
- 1/4 tsp Baking pwdr
- 1 tsp Baking soda
- 3/4 tsp Salt
- 1/2 tsp Grnd cloves
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1/2 c. Vegetable oil
- 1/2 c. Water
- 1 c. Mashed pumpkin
- 2 x Large eggs
- 1/2 c. Nuts, optional
Directions
- Sift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 580 | |
| Calories from Fat 231 | 40% |
| Total Fat 26.44g | 33% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 654mg | 27% |
| Potassium 177mg | 5% |
| Total Carbs 80.67g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 50.9g | 34% |
| Protein 7.78g | 12% |
