Quick And Easy Apricot Bread Recipe
Servings: 2
Ingredients
- 4 c. Sifted flour
- 2 Tbsp. Baking soda
- 1 lb Dry apricots, cut in small pcs
- 2 c. Water
- 2 c. Sugar
- 3/4 c. Shortening
- 1 tsp Grnd cinnamon
- 1 tsp Grnd cloves
- 1/2 tsp Grnd nutmeg
- 1 tsp Salt
- 2 x Large eggs, beaten
Directions
- Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 min. Cold apricot mix.
- Preheat oven to 350 degrees. Add in Large eggs to sifted dry ingredients to cooled apricot mix. Pour mix into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour.
- Makes 2 loaves.
Adding to Planner
