Punjabi Chicken Masala Recipe
Ingredients
- Chicken – 250 gms, cleaned, washed, chopped
- Onion – 1, chopped
- Ginger Garlic Paste – 1 tsp
- Tomato – 1, chopped
- Cumin Seeds – 1 1/2 tsp
- Cloves – 1
- Cinnamon – 1
- Coriander Powder – 1 tsp
- Red Chilli Powder – 1 tsp
- Cashew Nuts – 4 to 5, ground to a paste
- COconut – 1 1/2 to 2 tsp, grated, ground
- Oil – 2 tblsp
- Curd – 1/4 cup
- Sugar – 1/2 tsp
- Mint Leaves – few
- Coriander Leaves – few
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 709 | |
| Calories from Fat 499 | 70% |
| Total Fat 55.91g | 70% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.7g | |
| Cholesterol 128mg | 43% |
| Sodium 132mg | 6% |
| Potassium 685mg | 20% |
| Total Carbs 15.21g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 8.32g | 6% |
| Protein 37.35g | 60% |
