Pumpkin Waffles adapted from True Belgian Waffles Recipe
I still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right. However, I chanced upon a waffle recipe from Taste of Home which have in fact captivated me instantly. I have wanted to try it immediately. It’s True Belgian Waffles, but what about my pumpkin puree??? ... Eh..., I can actually add pumpkin puree to this recipe, right? However, I have no idea how a True Belgian Waffles really taste like; without the addition of pumpkin. So, is there anyone who have tried this True Belgian Waffles without any modification? Anyway, I will do this waffles again without the pumpkin puree and will update you all on this.
Ingredients
- Ingredients :
- 2 cups all-purpose flour
- ½ cup
- 1 tsp double acting baking powder
- 2 eggs, separated
- 1.5 cup pumpkin puree (steamed and slightly blended)
- 1.5 cups milk
- 1 cup butter, melted
- Sliced fresh strawberries or syrup, honey
Directions
- 1) In a bowl, combine flour, sugar and baking powder.
- 2) In another bowl, lightly beat egg yolks.
- 3) Add pumpkin puree, milk and butter; mix well.
- 4) Stir into dry ingredients just until combined.
- 5) Beat egg whites until stiff peaks form; fold into batter.
- 6) Grease preheated waffle iron with butter and bake according to manufacturer's directions until golden brown.
- 7) Serve with strawberries, maple syrup or honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 14 servings | |
| Calories 215 | |
| Calories from Fat 131 | 61% |
| Total Fat 14.88g | 19% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 266mg | 11% |
| Potassium 124mg | 4% |
| Total Carbs 17.05g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.39g | 2% |
| Protein 3.91g | 6% |
