Pumpkin Scones with Spiced Glaze Recipe

Ingredients

• For the Scones:
• 2 cups all-purpose flour
• 7 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 6 tablespoons cold butter, cut into small cubes
• ½ cup canned pumpkin
• 3 tablespoons half-and-half (can substitute heavy cream)
• 1 large egg
• For the Powdered Sugar Glaze:
• 1 cup + 1 tablespoon powdered sugar
• 2 tabelspoons milk
• For the Spiced Glaze:
• 1 cup + 3 tablespoons powdered sugar
• 2 tablespoons milk
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• Pinch ground ginger
• Pinch ground cloves
View Full Recipe at Brown Eyed Baker