Pumpkin Roll Recipe
Servings: 10
Ingredients
- 350 degrees
- 11x17-inch pan
- Jelly roll pan
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- 3 large eggs
- 1 c. sugar
- 2/3 c. pumpkin
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3/4 c. flour
- 1/4 c. nuts, pecans
- 8 ounce cream cheese
- 1 teaspoon vanilla
- 2 teaspoon butter
- 1 c. powdered sugar
Directions
- Beat large eggs and gradually add in sugar and blend in remaining ingredients.Spread onto a greased wax papered 11x17-inch jelly roll pan and sprinkle w/a 1/4 c. nuts. Bake for 15 min at 350 degrees.
- Prepare while baking. A towel covered with powdered sugar. Turn cake out onto sugared towel and roll into a roll. Let cool thoroughly.
- Unroll log and spread with filling. Reroll, refrigerate and enjoy.Sprinkle with powdered sugar before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 104 | 36% |
| Total Fat 11.88g | 15% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 481mg | 20% |
| Potassium 102mg | 3% |
| Total Carbs 41.52g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 32.89g | 22% |
| Protein 4.83g | 8% |
