| 1 1/4 Lbs. Fresh Pumpkin, Cut Into 1/2-inch Cubes |
3 1/3 oz |
$0.15 per ounce
|
$0.50 |
| 3 Tbsp. Extra-Virgin Olive Oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 cups Vegetable Stock |
1/3 cup |
$3.69 per 32 ounces
|
$0.32 |
| 1 Small Onion, Diced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 Cloves Garlic, Minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Fresh Rosemary, Chopped |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 2 Cups Arborio Rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 1/2 Cup White Wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 Cup Grated Parmesan Cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 3 Tbsp. Fresh Parsley, Chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.92 |
Pumpkin Risotto - Recipe Cost
Suggestions?