Pumpkin Cheesecake Recipe
Ingredients
- 38 Nabisco Ginger Snaps
- 1/4 cup pecans
- 1/4 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 can (15 ounces) pumpkin
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- 4 eggs
- 1 cup Cool Whip-thawed
- 1/2 teaspoon ground nutmeg
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 685g | |
| Calories 1777 | |
| Calories from Fat 748 | 42% |
| Total Fat 85.0g | 106% |
| Saturated Fat 44.68g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 868mg | 289% |
| Sodium 632mg | 26% |
| Potassium 953mg | 27% |
| Total Carbs 235.9g | 63% |
| Dietary Fiber 3.2g | 11% |
| Sugars 222.83g | 149% |
| Protein 28.11g | 45% |
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