Pudding Pie Dessert Recipe
Servings: 4
Ingredients
- 1 c. flour
- 1 stk margarine
- 1/2 c. crushed walnuts
- 1 x cream cheese (8 ounce.)
- 1 c. powdered sugar
- 1 c. Cold Whip
- 2 pkt lemon pudding (3 ounce.)
- 3 c. cool lowfat milk
- 1 x Cold Whip (8 ounce.)
- 1/2 c. crushed walnuts
Directions
- 1. BOTTOM LAYER: Put butter and flour in bottom of cake pan. Mix together with crushed nuts. Bake 15 min. Cold.
- 2. Soften cream cheese. Add in 1 c. powdered sugar and 1 c. Cold Whip.
- Beat with mixer. Spread over bottom layer.
- 3. Blend together pudding and lowfat milk. Spread on top of other layer.
- 4. Spread top with Cold Whip. Sprinkle with nuts. You may substitute other flavors. When making coconut use toasted coconut for bottom layer and to sprinkle on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 825 | |
| Calories from Fat 317 | 38% |
| Total Fat 36.3g | 45% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 4.21g | |
| Cholesterol 10mg | 3% |
| Sodium 1021mg | 43% |
| Potassium 395mg | 11% |
| Total Carbs 116.51g | 31% |
| Dietary Fiber 1.7g | 6% |
| Sugars 43.74g | 29% |
| Protein 12.01g | 19% |
