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Pralines And Cream Cheesecake Recipe

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0 votes | 1100 views
Servings: 6

Ingredients

Cost per serving $3.97 view details
  • 1/4 lb BUTTER, melted
  • 1 c. NILLA WAFERS, finely crushed
  • 1 c. PECANS, finely minced
  • 2 Tbsp. SUGAR
  • 2 Tbsp. BROWN SUGAR
  •     Heat butter. Add in remaining ingredients and fold in food
  •     Processor (if you have one) till well blended. Press onto
  •     Bottom and sides of a 10-Inch springform pan.
  •     FILLING
  • 2 lb CREAM CHEESE, unwrapped and warmed in
  •     Microwave 2 min
  • 3/4 c. SUGAR
  • 3/4 c. BROWN SUGAR
  • 3 Tbsp. PRALINE LIQUEUR or possibly RUM
  • 1/2 c. PECANS or possibly CASHEW BRITTLE
  • 1/4 tsp SALT
  • 5 x JUMBO Large eggs, shelled and warmed in microwave 25
  •     Seconds
  • 1/2 c. HEAVY CREAM
  • 1/4 c. CORNSTARCH

Directions

  1. ** CRUST
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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 6 servings
Calories 1257  
Calories from Fat 885 70%
Total Fat 101.06g 126%
Saturated Fat 53.18g 213%
Trans Fat 0.0g  
Cholesterol 457mg 152%
Sodium 878mg 37%
Potassium 390mg 11%
Total Carbs 73.86g 20%
Dietary Fiber 1.4g 5%
Sugars 65.63g 44%
Protein 16.68g 27%

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