Potato Salad Recipe

Ingredients

• 2 pounds Russet potatoes, washed and peeled, cut in half (make sure potatoes are all the same size)
• 1/2 cup plain Greek yogurt
• 1/3 cup light mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon whole grain mustard
• 1/2 cup chopped green onions
• 1/2 cup finely chopped celery
• 1/3 cup finely chopped dill pickles
• 2 hard-boiled eggs, peeled and roughly chopped
• 1 tablespoon finely chopped fresh dill
• 1/4 teaspoon paprika
• Salt and freshly ground black pepper, to taste
View Full Recipe at Two Peas and Their Pod