Potato Masala Bonda Recipe
Ingredients
- Gram Flour – 1 cup
- Red Chilli Powder – 3 to 4 tblsp (adjust as required)
- Asafoetida Powder – a pinch
- Rice Flour – 1/4 cup
- Salt as per taste
- Oil as required for frying
- For the masala filling:
- Potatoes – 300 gms, medium size
- Carrot – 1/4 cup, grated
- Salt as per taste
- Onions – 3 to 4, depending on size
- Green Chillies – 3 to 4, depending on size
- Turmeric Powder – 1/4 tsp
- Curry Leaves – handful
- Coriander Leaves – handful
- Oil – 1/4 cup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 866 | |
| Calories from Fat 490 | 57% |
| Total Fat 55.5g | 69% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 1313mg | 38% |
| Total Carbs 86.42g | 23% |
| Dietary Fiber 8.8g | 29% |
| Sugars 8.84g | 6% |
| Protein 8.97g | 14% |
