Potato Leek Soup Becomes Heat Wave Vichyssoise Recipe
Ingredients
- 4 tablespoon unsalted butter (divided)
- 2 leeks, white and light green parts (halved lengthwise, cut into ½-inch pieces and well rinsed)
- ½ teaspoon kosher salt (plus more for seasoning)
- ¼ teaspoon white pepper (or to taste)
- 1 ½ pound potatoes (peeled and cut into ½-inch dice)
- 5-6 cup water (or low-sodium chicken stock)
- ¼-½ cup cream (or to taste, optional)
- 1 teaspoon freshly squeezed lemon juice (optional)
- sour cream (optional, as garnish)
- minced fresh chives (optional, as garnish)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2059g | |
| Calories 1029 | |
| Calories from Fat 564 | 55% |
| Total Fat 64.17g | 80% |
| Saturated Fat 40.19g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 1304mg | 54% |
| Potassium 2457mg | 70% |
| Total Carbs 105.02g | 28% |
| Dietary Fiber 13.2g | 44% |
| Sugars 7.57g | 5% |
| Protein 14.69g | 24% |
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