Pot Roast With Vegetables Recipe
Servings: 12
Ingredients
- 3-4 pound Bottom round roast
- Sliced potatoes
- Sliced carrots
- Sliced onions
- 1 can cream of mushroom soup, diluted with small amount of water
- 1 pkg. dry onion soup mix
Directions
- Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add in sliced potatoes, carrots, onions, place over meat. Pour soup over meat and vegetables. Sprinkle onion soup mix over top. Bake till meat is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 148 | 51% |
| Total Fat 16.48g | 21% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 290mg | 12% |
| Potassium 527mg | 15% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.07g | 1% |
| Protein 27.69g | 44% |
