Pork Chops Stuffed With Prunes And Apricots Soaked In Armagnac And Thyme Recipe
Servings: 2
Ingredients
- 1/2 c. dry apricot
- 1/2 c. prunes
- 1 sm bunch thyme
- 1 c. armagnac
- 2 x 8 ounce thick pork, loin, chops
- 1 Tbsp. extra virgin olive oil
- 1 x salt and pepper
Directions
- Preheat oven to 350 degrees Fahrenheit
- Cut the apricots and prunes into small pcs. Place in a bowl with the armagnac. Remove the thyme leaves from their stalks and add in to the fruit mix. Allow to marinate for at least 1 hour.
- Try to buy quite thick pork chops. Make a horizontal slit along one edge of the chop. Stuff the hole with the fruit and thyme mix. Season the chop with salt and pepper.
- Sear the chops in a pan over a high heat till each side is browned, about 3 min per side. Move to the preheated oven to finish cooking for 10 to 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 2 servings | |
| Calories 503 | |
| Calories from Fat 180 | 36% |
| Total Fat 20.28g | 25% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 94mg | 4% |
| Potassium 1311mg | 37% |
| Total Carbs 43.53g | 12% |
| Dietary Fiber 12.3g | 41% |
| Sugars 18.17g | 12% |
| Protein 42.08g | 67% |
