Pork Chops In Beer Recipe
Servings: 4
Ingredients
- 4 lrg pork chops
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 12 ounce Miller Lite
- 1/4 med onion sliced
Directions
- Salt and pepper both side of chops and brown over medium high heat. When browned, turn heat to low, add in 1 can of beer and the sliced onion.
- Cover and braise the chops, turning them occasionally, till the beer is almost gone (about 30 to 45 min). You will have thick "gravy like" drippings with onions at the end that gives the chops a nice brown appearance, serve this on top of pork chops. Very tender!
- This recipe yields 4 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 182 | |
| Calories from Fat 137 | 75% |
| Total Fat 15.17g | 19% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 758mg | 32% |
| Potassium 242mg | 7% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 7.71g | 12% |
