Pork Chop And Potato Bake Recipe
Servings: 8
Ingredients
- 6 thick cut pork chops
- 6 lg. potatoes, peeled and sliced in half lengthwise
- 1 pkg. Lipton onion soup mix
Directions
- Place 1 pork chop on a piece of aluminum foil. Place 2 potato halves on top of pork chop. Sprinkle 1/6 of soup mix over meat and potato. Wrap meat and potato with foil. Bake in 350 degree oven for about 1 1/2 hrs. Prepare the other 5 accordingly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.56g | 14% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 656mg | 27% |
| Potassium 1055mg | 30% |
| Total Carbs 38.84g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.66g | 1% |
| Protein 9.99g | 16% |
